Small common sense of tangerine peel candy selection
When purchasing tangerine peel candy, pay attention to the following tips. First, observe the color of the candy. Genuine tangerine peel candy should be dark brown; overly bright colors may indicate artificial coloring. Second, smell the aroma. Genuine tangerine peel candy should have a strong tangerine peel fragrance. If the smell is pungent or strange, choose cautiously. In addition, selecting products from reputable brands offers more assurance. When purchasing, you can also check the ingredient list to confirm that it does not contain excessive additives. Although tangerine peel candy is delicious, people with diabetes and obesity should consume it in moderation to avoid excessive sugar intake. In short, when purchasing tangerine peel candy, pay attention to quality to ensure both taste and health.
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Storage requirements for Liangzui Bang heart-shaped soft candy
Liangzui Bang heart-shaped soft candy, a unique confection combining a cool and refreshing taste with soft sweetness, is widely loved by consumers. However, to ensure the best eating experience and quality safety, proper storage methods are crucial. This article will detail the storage requirements for Liangzui Bang heart-shaped soft candy, covering aspects such as temperature control, humidity management, packaging selection, storage location, and shelf life, to help consumers and businesses better preserve this delicious snack.
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Cool milk candy - A sweet treat for summer
The refreshing milk-flavored candy comes in exquisite packaging, giving a refreshing feeling. The candies are of various shapes, including round, square, and even irregular shapes, each full of fun. The candies are mainly milky white, sometimes with some light blue or green embellishments, symbolizing coolness. Upon opening the package, a faint milky fragrance can be smelled, which is intoxicating.
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Stricter regulations for the candy industry are imminent; packaging and labeling will undergo continuous improvement.
At a recent CAOBISCO (Confectionery and Biscuit Manufacturers' Association) annual meeting in Brussels, representatives from confectionery producers such as Mars, Ferrero, Mondelez, and Nestlé, along with representatives from the European Commission, discussed the role of the confectionery industry in health issues. The European Consumer Organisation (BEUC) stated that consumers expect confectionery companies to restrict marketing to children.
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What are the new trends in the candy industry's global expansion? Creative, healthy, low-sugar, and customized products are becoming new selling points.
In recent years, the concept of health and low sugar has gradually become mainstream in the candy industry. With consumers' increasing focus on healthy lifestyles, candy companies are also actively responding to this change, continuously launching low-sugar or healthy-ingredient candy products. Exhibitor Guan Weifeng pointed out that their candy products not only focus on taste but also on the health of the ingredients. This transformation is a major advantage for companies in the global market competition and can also attract more and more consumers who pursue healthy lifestyles. This new type of candy product is redefining consumers' perception of candy, changing the traditional impression that "candy = sugar".
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Development Prospect of China's Candy Industry in 2025
Market Size Growth: The leisure snack market continues to grow, providing ample space for candy. Improvements in residents' consumption levels and optimization of consumption structures are driving demand for candy in multiple areas. The market size in 2024 is approximately 93 billion yuan, and it is expected to continue expanding in the future.
Changes in Consumer Demand: With rising consumer health awareness, low-sugar, sugar-free, and functional candies are favored. For example, the market size of functional candies in China will exceed 500 billion yuan in 2025. At the same time, adults' demand for high-end, handmade, and creative candies is increasing, with classic fruity and floral flavors being popular, and compound and health-promoting flavors becoming new favorites.
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The origin of candy
The history of candy can be traced back 3,000 years. The Chinese character "yi" (饴), meaning maltose candy, appeared in Han Dynasty texts; maltose candy may have been an early form of hard candy.
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Analysis of the Development Prospects and Future Trends of China's Soft Candy Industry
China's soft candy industry will remain highly profitable in the next 10-15 years. This is because the Chinese market still needs a large number of domestic soft candy brands to fill the gap. However, the soft candy industry will also face fierce competition in the next 10 years. Therefore, Chinese soft candy manufacturers should pay more attention to market segmentation, understand consumer needs, and greatly innovate in the future. Only in this way can they occupy a favorable position in the soft candy industry.
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How many kinds of candy are there?
Candy is classified into several major categories: hard candy, filled candy, aerated candy, jelly candy, caramels, polished candy, gum candy, chocolate and chocolate products, etc.
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The role of AI tools in the candy industry
Artificial intelligence (AI) is a major driving force behind the new round of technological revolution and industrial transformation. The 2023 Central Economic Work Conference proposed vigorously promoting new industrialization, developing the digital economy, and accelerating the development of artificial intelligence. In recent years, the in-depth application of AI in the food industry has injected new impetus into the development of the industry. Data released by market analysis agency Mordor Intelligence shows that the application value of artificial intelligence in the food and beverage market is expected to reach US$29.4 billion in 2026, with a compound annual growth rate of over 45.77% from 2021 to 2026. With AI penetrating all aspects of the food industry, how to view the positive and negative impacts of AI in the food field has also become a hot topic of discussion in the current industry and scientific circles.
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